Once you branch out into exploring other limoncello dessert recipes, you'll find that it can be used to flavor everything from cakes to puddings to sorbets and tiramisu, or you could even try ...

Sprinkle with the remaining two tablespoons of limoncello and leave for five minutes ... I love to serve this on a rimmed cake stand, but it could make more sense to make up individual portions ...

One of her signature desserts at Capolinea is La Farfalla (the butterfly), a delicate combination of lavender crémeux, limoncello marmalade and butterfly pea gelato. That’s not to say that all ...

Set the oven to 170oc. Beat the butter and sugar until pale. Separate the eggs and add the yolks one at a time into the butter mixture. Mix in the flour and then add the milk to make a smooth batter.