The tradition of street cuisine in Malaysia is as lively and varied as the people who prepare and eat it. Language has a big ...

Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

Malaysian street food is known around the world. But elite chefs are reinventing traditions, reimagining flavours and creating a new era of fine dining. “Dewakan was founded on the idea that ...

Malaysia’s culinary landscape, often hailed as a “food paradise,” is a vibrant tapestry of Malay, Chinese, Indian, and ...

From now until September 2025, Raffles Hotel Singapore will be showcasing regional hawker cuisines from Malaysia, the ...

It costs 7 ringgit (US$1.58) to buy an ice cream cone and an iced bubble tea at Chinese franchise Mixue – or spend more than 10 units of the Malaysian currency anywhere else. Her classmate, Alia ...