Patanjali's mega food cum herbal Park at Mihan, Nagpur has been inaugurated on Sunday. Acharya Balkrishna, Managing Director ...

Patanjali inaugurated a mega food and herbal park in MIHAN, Nagpur, with dignitaries like Union Minister Nitin Gadkari and ...

Patanjali Ayurved, led by Swami Ramdev and Acharya Balkrishna, on Sunday inaugurated a mega food and herbal park in Mihan, ...

Yog guru Baba Ramdev on Sunday said that Patanjali Food and Herbal Park in Mihan, Nagpur, has the capacity to make 800 tonnes ...

Patanjali’s mega food and herbal park in Mihan, Nagpur, will open this Sunday with a ₹1,500 crore investment, becoming Asia’s ...

6)Acharya said the plant has a processing capacity of 800 tonnes daily ... gourd, carrot, pulp of mango and orange and paste of onion and tomato will also be produced at the Mihan plant.

An increasing consumer preference for natural and healthy food products is driving interest in the fruit puree market, a ...

In addition to making seven varieties of spicy, hot cheddar cheeses such as Carolina Reaper and Scorpion, central Wisconsin-based Nasonville Dairy, a third-generation, medium-sized cheese processor, ...

A key highlight of APEDA’s participation was the ‘India Plant-Based Foods Show’, organized by the Plant-Based Food Industry ...