Patanjali's mega food cum herbal Park at Mihan, Nagpur has been inaugurated on Sunday. Acharya Balkrishna, Managing Director ...

Another distinguishing factor is the skin texture and shape. "Devgad mangoes do not have thick skin like the Karnataka ones.

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The plant boasts a processing capacity of 800 tons per day and operates on a zero-waste system.

“We do mango pulp, tomato pulp, frozen peas ... “Right from farmers to processing and the entire logistics, everything is automated on our tech platform. So we give the interfaces of these ...

Patanjali Mega Food and Herbal Park in Nagpur’s MIHAN (Multi-Modal International Cargo Hub and Airport) area is set to start ...

Patanjali's mega food cum herbal Park at Mihan, Nagpur will be Asia's largest orange processing plant, announced Acharya Balkrishna, Managing Director of Patanjali Ayurveda Ltd. Acharya Balkrishna, ...

The brining process intensifies the raw mango’s sharpness, making it a cherished favourite in Kerala households. A refreshing summer drink, aam panna is one raw mango recipe you can’t miss! This tangy ...

Patanjali inaugurated a mega food and herbal park in MIHAN, Nagpur, with dignitaries like Union Minister Nitin Gadkari and ...

This food park is specially designed for processing citrus fruits like oranges, sweet limes, and lemons. Every day, it will ...

Nagpur: Managing director of food and herbal remedy conglomerate, Patanjali Ayurveda Ltd, Acharya Balkrishna, said rates of ...