A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...

Canadians love their maple syrup, and it’s found in several of the country’s most iconic treats. But there’s more to Canada ...

Using pecans and natural cane sugar for the top layer adds a sweet, crunchy texture. A drizzle of maple syrup and the maple whipped cream really takes this pie to a whole new level. Wow ...

In a food processor, pulse the pecans, sugar, nutmeg and salt until the nuts ... In a medium saucepan, bring the maple syrup to a boil. Simmer over moderate heat until slightly reduced and a ...