Maple syrup is a popular condiment, but there are plenty of unknown facts that you may want to take into account. Here are 12 ...

Tariffs on Canada — the world's leading maple producer — may put New York maple producers in a sticky situation, as it could ...

The cost of maple operations in New York may increase amidst tariffs, though an "old-fashioned" winter is a point of optimism ...

Maple syrup season refers to when the weather pattern establishes a warm day, cool night regimen of about seven to 10 days to ...

Canada produces around 75% of the world’s maple syrup and Cornell maple researcher Adam Wild said tariffs on Canadian imports ...

Nigel Manley knows his maple. The native Englishman and senior outreach manager for The Rocks Estate in Bethlehem can determine how many gallons of sap it takes to make a gallon of maple syrup ...

New tariffs on imports from Mexico and Canada will make groceries like avocados, beer, and beef more expensive.

If we look at all the maple syrup produced within Canada, about 60% of it is actually being exported to the United States and ...

“Maple syrup is a gourmet product and if the price to consumers increases too much, we will most likely see price elasticity with consumers walking away from it to seek out cheaper alternative ...

And whether you have been making maple syrup for years or are just now getting into it, there are events happening around the state that you are sure to enjoy. See how experts make maple syrup ...

Since 2006, the couple have been producing award-wining maple syrup and have loyal customers, some as far away as Germany and the Netherlands. They collect most of their maple sap the traditional ...