Mulled wine is a warm, spiced beverage typically served in the winter months.

Fruit juice from freshly sliced apples is used to infuse dry white wine into a seasonal, warming Fall cocktail beverage.

Apple juice is enjoyable from childhood through old age, but creative additions of varied ingredients will make this store-bought beverage taste even better.

Stir in the cognac and orange juice and heat just until warmed through; serve warm. A far cry from often overly sweet, heavily scented mulled ciders, this contemporary version combines apple cider ...

When the cold winter nights arrive, there's nothing like a warm cocktail to add a feeling of cozy snugness to your evening. The post Beat the cold with the Jura Winter Warmer cocktail appeared first ...

For this winter warmer I’ve used a gingerbread-spiced butter to enrich a gently simmering pan of apple juice. Use good-quality cloudy apple juice or freshly pressed apple juice for the best ...

The ginger beer offers the kick, while the lime juice brings a tangy aftertaste. In this recipe for mulled apple juice, you simply combine apple juice with a few strips of orange peel, a cinnamon ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake ... toss the apples with the lemon juice and 2 tablespoons of the sugar and let ...

This warm drink is reminiscent of mulled wine, but it's made with black cherry juice and pomegranate ... Ree has been making this apple cider recipe for years—so you know it has to be good!