The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. It's hard not to feel a little smug when drinking green tea.

The green line issue on phones is a hardware problem that cannot be fixed by software. The display of the affected phone needs to be replaced, and depending on the phone model, such repair can ...

Plastic-based toothpaste tubes have traditionally been hard to recycle, with their flexible layers of mixed materials a thorn in the side of council recycling schemes and diligent recyclers alike.

Green tea contains bioactive substances that may help boost your metabolism and break down fat cells. However, weight loss research has focused on green tea extracts or supplements, not the beverage.

Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang Kok Keong has reworked the ancient delicacy in his ...

Investing in the best green screen is an easy way to level up your setup, whether you’re an experienced content creator or just starting out on your streaming journey. Chroma keying (an effect ...

Mr. Ampomah explained that the new Pepsodent Kids toothpaste contains optimal levels of fluoride to support healthy tooth development and protect against sugar acid attacks.

While studies have pointed to some health benefits to drinking jasmine tea, the positive effects come primarily from the green tea. Green tea is rich in antioxidants, including a type called ...

The arrival of Pepsodent Kids toothpaste was announced on Sunday, the 29th of December at the Around the World festival, a vibrant event for families of all sizes and ages. Available in exciting ...

Unilever Ghana has launched two new variants of its popular Pepsodent Kids toothpaste, designed to protect children's teeth from sugar acid attacks. The launch took place at the Around the World Food ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...