Think about Persian food and the first assumption that comes to our mind is that it must be the same as Parsi food and therefore pretty familiar. Now, while that assumption is pretty true, there’s so ...
Tida Persian Food ... also be stuffed with kebabs: the refreshing joojeh skewer is formed from chicken brightly marinated with lemon and saffron, while the popular koobideh is a mixture of lamb ...
The restaurant, which has taken over the Charts building - originally Flynn's bar - and serves a Persian and Levantine ... cooking up two varieties of kebab, one lamb and one chicken, from the ...
Zeitoon served a variety of Persian dishes, including lamb shank, kebabs, and ghormeh sabzi (a stew). Signs are up at 1795 Pendrell St. for a new restaurant, called Diba. An Instagram account for ...
Its website is gone, and social media accounts were dormant before the closure. Zeitoon served a variety of Persian dishes, including lamb shank, kebabs, and ghormeh sabzi (a stew). Signs are up at ...
Karan Khoshcar lived through the Iranian revolution ... It now houses used car dealer Shoman Auto Group, as well as Stand Up Kabob in the back. Khoshcar and Fleming have produced about 30,000 ...