This cookbook blends cherished family recipes with stories of heritage, migration and the vibrant flavours of her childhood ...

Basant Panchami is the festival of seeking blessings from Ma Saraswati. Let us explore 4 bhog recipes to offer to the goddess ...

As the auspicious day of Basant Panchami awaits us and we bid farewell to chilly days, here are three yellow recipes to try ...

Bake Off champion, Nadiya Hussain, shares the beauty and inspirations of Ramadan in her latest recipe book, Rooza.

I had this very dish at a tiny restaurant that serves authentic Afghani food,” says Nadiya Hussain, whose new cookbook Rooza, ...

Olive oil is one of the healthiest cooking oil options available in the market. The extra virgin olive oil is the most ...

India celebrates Republic Day with special offers, brunches, and tricolour dishes. Enjoy regional delicacies and themed menus at various restaurants.

One of the most refreshing Indian dishes, Pulao is a good one-bowl meal consisting of growing rice, aromatic spices, and a ...

Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it ...

Neena Gupta shared a glimpse of her breakfast plate featuring half-toasted bread and egg bhurji - with a twist!

Steamed Basmati Rice was Rs 450, Pulao was Rs 699 and Masala/Plain Khichdi was Rs 599. The prices for rotis, naans and parathas ranged from Rs 110 to Rs 180. Only two sweet dishes - Gulab Jamun ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.