Milk and water can both be used to bake excellent bread, but they yield different results. Here's how and when to use each ...

For a nice, fluffy rise from yeasted bread, learn the basics of proofing bread dough. In short, proofing dough is the last ...

While there's nothing wrong with a plain loaf, when making focaccia at home, there are a number of ways to upgrade your ...

Pulling apart the sticky layers of a homemade cinnamon roll is an unmatched experience. But, there are also a few places you ...

In the heart of Phoenix, Arizona, there’s a culinary treasure that’s been serving up slices of heaven for decades. Tucked ...

If you ask The Pioneer Woman, Ree Drummond, though, nothing can compare to the Best Cinnamon Roll recipe she originally ...

When the dough has more than doubled in size, knock back and knead again for 2–3 minutes. Leave to relax for ten minutes before you begin to shape the bread. Shape the bread into loaves or rolls ...

To make this recipe you’ll need an active sourdough ... Add the flour and salt and mix on a low speed, or by hand, until the dough comes together. Cover and set aside for 30 minutes.

Husband-and-wife, Robert and Dana Garvey, the proprietors behind Robert’s Pizza and Dough Co. can boast one of the more ...

To avoid these mishaps, Gay added, it’s crucial bakers adjust mixing parameters like speed and time based on the specific ...