This is my all time favorite way to cook corned beef and cabbage. Corned beef brisket and cabbage cooked in a Guinness spiked ...

Making your own baste and spatchcocking a chicken yourself is always better than the store-bought variety. And it’s quick and easy.

Dijon mustard originated in the Dijon area of France ... Read the original article on Simply Recipes.

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...

Both recipes require hard-boiled eggs ... my grandmother's will look slightly darker because of the Dijon mustard and sandwich spread. Scoop the mixture into the egg white halves and garnish ...

If you want something healthy yet tasty to make for lunch this week, try this protein-packed beluga lentil salad ...

Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic carrot-raisin salad.

Keep it simple by baking salmon fillets with your favorite honey, Dijon mustard, and marjoram. Allrecipes Allstar France C ...

Heat oven to 425°F. Coat 17 1/4" x 11 1/2" rimmed baking sheet with cooking spray. Mix juice and mustard; reserve 2 Tbsp. In ...