Boiling slices of fresh ginger in water for approximately fifteen minutes, then strain. You can add honey or lemon for ...

These Sourdough Zucchini Muffins are a quick and easy way to use up excess sourdough discard and fresh zucchini. The perfect ...

If you are making jams or preserves at home, try using rock sugar instead of regular white sugar. Its slow-dissolving nature ...

Pumpkin muffins are a cozy, comforting treat that perfectly capture the flavors of fall. Whether you’re looking for a q ...

To ensure the perfect rise, Martin advises keeping the air fryer drawer shut during cooking to maintain a consistent ...

1. To make the chocolate frosting, heat cream in a saucepan over medium heat. Add butter and continue cooking until melted. Place chopped chocolates in a bowl. Pour in the cream butter mixture. Let ...

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

A month’s worth of our Thrifty January recipes are done and dusted, but it begs the question — shall we just carry on with thrift in mind?

First step is to preheat your oven to 350°F (175°C) and grate carrots along with ginger and cinnamon. Now take a bowl and add ...

1. Preheat the oven to 170°C (150°C fan- forced) and grease a 12-hole doughnut (or muffin) tin very well. 2. Combine the ...

Skipping breakfast stops now, thanks to this list of 35 grab & go breakfasts that are as easy to throw together as they are ...