Chorizo has become ubiquitous in American recipes and restaurants ... or open up the casing and crumble the sausage to use as an extra-flavorful ground meat. Though not typical, some chorizo ...

After that, peel the skin off the chorizo sausage and cut into pieces roughly ... onion and pepper to the pan and, using a pan slice, keep turning the mixture over. Carry on cooking the whole ...

Featured Recipe View Recipe → This is already ... poblanos and serranos. Be sure to use fresh chorizo sausage or Rick’s suggested substitute of spiced ground pork: Cured chorizo, which ...

to fill your sausage rolls. Or use sausagemeat combined with other charcuterie like bacon, black pudding or chorizo. Brush sausage rolls with egg to ensure a glossy sheen, and try sprinkling them ...

Rich with smokey, spicy flavours, this stew combines fresh vegetables with chorizo and canned white beans for a quick and easy dinner. Serve with toasted flatbreads or some garlic bread.

and egg shortages, I offer two recipes that use eggs, but not as the centerpiece ... and a fresh spicy chorizo sausage. The balance of sweetness from the potato and the spiciness of a good ...

I also stock sausages in my freezer and cheese in my refrigerator to use as toppings. These pizzas can also be ... Serve the toasts with a couple of slices of serrano ham, prosciutto, or chorizo ...

Instead of using a tough cut of meat that requires hours to become tender, this recipe opts for chorizo, a flavor-packed sausage that boasts a robust, smoky taste. Erik Bernstein/AP Share Meat is ...

Leading up to Mardi Gras season when Cajun food gets its well-deserved moment in the spotlight across the country, fans write ...