Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

This hearty, brothy soup from F&W recipe developer Liz Mervosh is packed with flavorful linguiça sausage or Spanish chorizo, Lacinato kale, and tender russet potatoes. If you find yourself with a ...

Add the chorizo and cook ... taste first because if the sausage is salty you may not need any additional salt, just some freshly ground pepper. Feast on delicious recipes and eat your way across ...

Homemade chorizo is easy to make and so much tastier than shop-bought versions. You’ll need a manual sausage machine for this recipe. For the chorizo, place all of the ingredients, except the ...

Chorizo has become ubiquitous in American recipes and restaurants ... or open up the casing and crumble the sausage to use as an extra-flavorful ground meat. Though not typical, some chorizo ...

Mexican chorizo stands in for guanciale bacon in this spicy riff on spaghetti carbonara. Melissa Gray is a Recipe Developer and ... in skillet over warm burner, using wooden spoon to scrape ...

Leading up to Mardi Gras season when Cajun food gets its well-deserved moment in the spotlight across the country, fans write ...

You could also use a skinned and mashed soft chorizo sausage instead" This recipe takes half an hour to prep and another 30 minutes to cook, serving 12 people.

Instead of using a tough cut of meat that requires hours to become tender, this recipe opts for chorizo, a flavor-packed sausage that boasts a robust, smoky taste. Erik Bernstein/AP Share Meat is ...