With St. Patrick’s Day just around the corner, a fun and easy recipe for one of my favorite sandwiches was in order this week ...

The following excerpt is from Chapter 8, “Formulas.” This dark, moist, treacly bread has a distinctively Russian character, and is best left for two days before eating to really develop the ...

For the Russian dressing, mix together all the ingredients and season with salt and pepper. Butter both slices of bread. Put the salt beef on one slice, then top with the cheese and sauerkraut.