Open-faced sandwiches are a great way to solve lunchtime ... sees cold steak or roast beef piled on top of dark rye bread with frilly lettuce, pickled cucumber and horseradish – a Danish speciality.
Black treacle adds a rich sweetness to this rye loaf. Perfect for posh picnic sandwiches. Equipment and preparation: You will need a large, round proving basket for this recipe. Tip the flour into ...
One of our favorite deli meats is high quality pastrami—there are few sandwiches more delicious (or iconic) than a Reuben. Piled high on rye bread with Swiss cheese, sauerkraut and Russian ...