Salted eggs were almost certainly created as a way to preserve an abundance of eggs to eat when times were leaner. The best ones are duck eggs, because they are larger and have a richer ...

Infused with the savoury salted egg flavours and enhanced with a touch of spice, the Egg-stra Ong menu is crafted to ...

For the fluffiest scrambled eggs, pre-salt them. Adding a pinch of salt to the eggs when scrambling and letting them sit for ...

While egg companies generally recommend adding salt to scrambled eggs before cooking (even if it’s only subtly better than salting after cooking), food science can help explain why you should, in fact ...

They're worth the effort for a special picnic treat. Place the eggs, still in their shells, in a pan of cold salted water. Place over a high heat and bring to the boil, then reduce the heat to ...