This iconic stew has a complicated history. Here’s how gumbo became emblematic of both Creole and Cajun cuisines.

Fresh green sliced okra vegetables (lady fingers, gumbo) circle rotation close up. Okra flower closeup. Abelmoschus esculentus. Lady's fingers. Bendi. Gumbo. Okra flower closeup. Abelmoschus ...

Mardi Gras is a celebratory time to indulge in rich foods right before the austerity of Lent. And perhaps the most famous of ...

There's a common practice among home chefs to pour beer into their gumbo, but is this really helping make the dish more ...

Gumbo commonly is made with meat or seafood — or both — with okra or filé powder (ground dried sassafras leaves) added for flavor as well as for thickening; this is sometimes in ...

The term gumbo is from a an African word meaning okra, and the stew or soup is from ... Peel and devein two pounds of wild-caught shrimp. Place the shelled shrimp into the refrigerator until ...

The US city where jazz was born, has an interesting food culture, inspired by its multiplicity, and shaped by wars, ...

This iconic stew has a complicated history. Here’s how gumbo became emblematic of both Creole and Cajun cuisines.

Related: The King Cake That's So Good I Mail-Order It Every Year For My Birthday Gumbo is a rich, hearty stew that's a staple of Creole and Cajun cuisine. It’s a flavorful, slow-cooked dish typically ...

Gumbo was born in Louisiana. The rich stew is iconic, while also being deeply personal to each chef. And love of Gumbo is ...