Grace Parisi a former senior test kitchen editor for Food & Wine ... lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded. What sauce goes well ...

add Shaoxing wine, soy sauce, oyster sauce, dark soy sauce and chicken bouillon powder. Stir for 3 minutes. Make sure the sauce coats every single piece of pork belly. Turn off the heat and let ...