Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

Add pork, one spring onion/scallion, half the ginger and half the Shaoxing wine to a pot of cold water ... ginger and spring onion with the pork belly until the meat is golden brown.

Lo's recipe is a quick stir-together mix of pork, shrimp, napa cabbage, ginger, garlic, and Chinese pantry staples such as soy sauce, Shaoxing wine ... "half Buddha belly" pleat, and an advanced ...

Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank ... combine chicken stock, Shaoxing wine, light soy sauce, dark soy sauce ...