Preheat the oven to 425 degrees. Scrub and beard the mussels, discarding any with broken shells or that remain open. Put in a ...

Crack open a cold one and head into the kitchen to make these beer-based recipes! This includes beer battered fish, chicken, ...

From traditional Irish dishes to creative twists on recipes inspired by Irish foods, we've got something for every kind of St ...

From a supper club classic to an Asian restaurant with its own spin, these Milwaukee-area fish fries are ones to try this ...

Ebony and Ivory Brewing partnered with the Knoxville Smokies to create a beer that honors the Knoxville Giants. "Steel Arm Lager" is a light, easy beer whose design was inspired by Knoxville ...

SONOMA At the end of every batch of beer, a brewer is left with spent grain and a conundrum: what to do with that food waste that still has some life left in it. One answer is to bake bread ...

Replacing them is not always budget-friendly, but there are ways to bring back their original lustre. While plenty of cleaning hacks exist, one surprising ingredient can restore your copperware ...

Craving New Orleans flavors? This new Sarasota restaurant serves up the best po’ boys, fried chicken, gumbo, muffuletta — and ...

Thanks to the bread maker, my work is done in minutes. The process of making the dough is very simple, but the ingredients should go into the machine in a specific order. First, add the water ...

About preheating your Dutch oven: The conventional oven should be preheated no matter what, but I’ve made this recipe with a cold Dutch oven before. I actually made a whole Irish soda bread ...