Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

With just a few simple ingredients, you can whip up a tender, flavorful homemade bread that will become a family favorite.

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast, the ...

Make large soft indentations in the dough with your fingers, then brush with oil and water. Sprinkle with sea salt, then bake for 12-15 minutes, or until the bread is golden and sounds hollow when ...