Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...
Feed the Sourdough Starter Make sure your sourdough starter is active and bubbly. Feed it about 6 to 12 hours before you start baking. Mix 40 grams of sourdough starter with 40 grams of water and ...