There’s something incredibly satisfying about baking your own sourdough bread from scratch. The crispy crust, the soft and ...

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Of all the diner-inspired dishes, perhaps none sparks more debate than the humble tuna sandwich. Served hot or cold, it has ...

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2. In the skillet over medium-high heat, heat the olive oil. Add the mushrooms and a generous pinch each of salt and pepper.

Specialized bread cutters make slicing effortless, whether it’s crusty sourdough or soft sandwich bread -- and we’re not just talking about bagel guillotines. These bread slicing machines take ...

Heat a frying pan over a medium heat. When hot, add butter then carefully add one sandwich and fry for three to five minutes.