Split your rice in half and add one half to a bowl. Mix in some ketchup to make a lovely red colour. Roll your plain sushi rice into a ball and place onto some cling film. Roll your red sushi rice ...
Each bite, a tasty mix of flavors and textures. To make the maki rolls, you will need a sushi mat. To make the sushi rice, wash the rice in a bowl of cold water 4 or 5 times, until the water runs ...
For instance, a piece of nigiri typically contains 40-60 calories, while specialty rolls can range from 250-500 calories depending on their size and ingredients. Sushi rice, which is often ...