The Korean American owners of Perilla want Chicago to fall in love with the cone-shaped sushi hand rolls they grew up eating.

I sprinkled some sesame seeds on top as well! These bowls are so scrumptious. just two weight watchers points for the entire ...

While outdoor recreation might be the number one industry in Crested Butte, the restaurant scene isn’t far behind. After all, ...

Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...

Looking for a superstar chef? More interested in a low-key night? There’s an omakase option for everyone – here’s how to decide which one to try.

Smoked brisket ramen ($16.50) is another standout special, this one also offered at Kansai throughout the winter. A cook at a ...

Its signature sushi roll includes eel, soft shell crab, imitation Krab, avocado, cream cheese, masago, sesame seeds, tempura flakes and crazy sauce.

Sticks‘n’Sushi - the Danish Japanese restaurant Danish Japanese restaurant Sticks‘n’Sushi opened its 15th site in the UK at ...

Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

Doko, the newest restaurant from Duckstache Hospitality (Aiko, Handies Douzo, Himari and Kokoro), is opening this weekend.

We fry up slices to eat with eggs, toss strips of it into saimin (a noodle soup beloved in Hawaii), and add small chunks to fried rice. Even McDonald’s serves Spam for breakfast. But by far, the most ...

The FoodOboz editorial team shares tips from chefs on how to cook rice properly so that it doesn't stick together. Rinse in cold water several times until the water is clear. Water ratio: 1 part rice ...