Vacuum sealing food is one of the best methods to preserve the nutritional properties of food due to the absence of air. When food is vacuum-sealed, three things happen: 1. It prevents the growth ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

Interestingly, the same precautions are not necessary for other vacuum-sealed food products, including meats, as they don’t carry the same risk for type E botulism. “If they are stored ...