A man was upset to be charged $6.50 for what he felt was a "small portion" of vegetarian food. Read more at ...

Argentina – A meat-lover’s paradise, famous for beef-heavy cuisine with few vegetarian alternatives. Brazil – Feijoada (meat stew) and barbecue culture make vegetarian food less common. France – Many ...

Palm oil, a staple in West African vegan cuisine, comes from the fruit of oil palms. It's not only a nutrient-dense ...

The Big Apple is full of fine dining and delectable cuisine from every corner of the globe. Whether you want Italian or ...

Vancouver has some great spots for vegan food. So many, in fact, that choosing which one to visit on a night out can be a challenge. We took to Instagram to ask our loyal followers about their ...

Join me on a mouthwatering culinary journey as I review Kim Campbell's renowned cookbook, "Plant Pure Comfort Food." Over the course of a week, I'll be cooking and tasting a variety of delicious, ...

Surat: If vegan food is fast becoming popular among humans, there are animals in Diamond City who also have an option.

Washington, DC is a haven for plant-based foodies, offering a wide range of vegan restaurants from comfort food to fine ...

Palitana, Gujarat Situated in the Bhavnagar district of India's western state, Palitana is the world's first city to not only ...

Coggon has assumed responsibility for all Vegan Food Group brands and operations in the UK, which include VFC, Meatless Farm ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

From savory crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...