Black History Month falls in one of the chilliest months of the year for many of us, and it's a great time to enjoy ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

Executive Chef and Owner of Souley Vegan Tamearra Dyson joined host Jessica Wills to chat about her restaurant's bold New ...

As a world expert in fermentation, Biospringer by Lesaffre can help you formulate tasty plant-based products: take a look at ...

Plant-based diets for dogs are gaining popularity, but are they truly beneficial? But are vegan diets better for dogs? Here's ...

From carmelized-onion dip to tomato-and-basil hummus, some of Trader Joe's spreads are sure to be a hit at any potluck or game-day party.

Falafel Originated from Egypt is made from ground chickpeas or fava beans, blended with herbs and spices. A simple and tasty ...

The Black-owned restaurant scene in the Greater Austin area offers everything from soul food to Caribbean cuisine.

The Bruhat Bengaluru Mahanagara Palike has ordered all meat and fish stalls as well as non-vegetarian hotels and restaurants ...

Argentina – A meat-lover’s paradise, famous for beef-heavy cuisine with few vegetarian alternatives. Brazil – Feijoada (meat stew) and barbecue culture make vegetarian food less common. France – Many ...

State government says it can no longer fund egg pulao and a sweet dish, urges schools to bring it on the table through public ...