It's natural to feel out of your depth when describing a wine's aroma, especially when you read about varieties with notes like tobacco, leather, or even petrol. But Doreen Winkler, one of Forbes ...

Sara Lehman: I'm getting some barnyard right in the nose, and I know that sounds like a weird quality to have, but barnyard is definitely an aroma in wine. When you smell barnyard, it's almost ...

There should be enough space that you can swirl the wine around without getting it all over your carpet!” This will help release the aromas explains Anjali. "So, no flute glasses!" says the wine ...

After tasting several Portuguese wines, we asked Mira Eitan to write a few words about the country's wine regions and its wines. The bottom line: There is no better value for money.

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There’s nothing worse than uncorking a long-awaited bottle of wine only to be met with an off-putting aroma or an unexpected vinegar-like taste. While wine is known ...

Montepulciano d’Abruzzo Riserva “MO” 2019 - Bright, medium-deep purple; aromas of iodine, black plum, myrtle and black orchid ...

On the nose, the wine features intense aromas of dark fruit, such as blackberry, blackcurrant, and fig, alongside subtle hints of spice and vanilla. There’s a touch of earthiness, with aromas of ...

WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. This research is aimed to highlight chemical and ...