A frozen Negroni is always a welcome respite on warm days, but how can you keep it from melting prematurely? The answer is ...

Casa Larga Vineyards is celebrating St. Patrick’s Day weekend with the debut of its exclusive Ice Wine collaboration with ...

A new eatery and wine bar opening later this year in Springfield will offer sandwiches, salads, soups, fondue and custom-ordered charcuterie boards.

Tonic water didn’t stay in the medicine box for long. The first commercial tonic water was produced and patented in 1858 by Erasmus Bond, the owner of Pitt & Co. By 1868, gin and tonic was regarded as ...

V2 Wine Bar and Trattoria is having a St. Patrick’s Day Sham-Rock on the Block starting Saturday, March 15 through Monday, ...

Pairing food with wine is a well-established tradition, but matching dishes with classic cocktails can take your dining experience to another level. The ...

Lake than ice wine. The region’s drinks scene has become incredibly innovative and diverse, including production of mead and vermouth, and its Ontario restaurants are keeping pace, with delicious ...

With its combination of dry and sweet flavors, rosé is an ideal cocktail ingredient and can work along with flavors like ...

Every coffee lover needs to know how to read a menu at a coffee shop, but understanding the difference between a latte, ...

This traditionally working class part of Nashville is now home to brew pubs, some fine dining and a vegan bakehouse?

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Coming soon is another Japanese restaurant from the owners of Neo and Kira, a Latin-focused cocktail bar, and a contemporary ...