Your apple-a-day could have been different for 17,000 days. Find out how thousands of apples disappeared from North America, ...

Make sure your pie is filled with tart, firm, and tasty apples…and not mush. The best apple pies put the focus on the whole fruit — they’re not called applesauce pies, after all! For the ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.