The type and size of the apples, the size of the pie pan, and even the apple varieties you choose all play a role in achieving that ideal pie texture and flavor. Presentation matters, folks ...

Your apple-a-day could have been different for 17,000 days. Find out how thousands of apples disappeared from North America, ...

But it’s also a flimsy, yet delicious, excuse to celebrate the many edible varieties of pie around the world. Classic American apple and cherry varieties might be the first dishes that come to ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

As you might guess, different parts of the United States favor different varieties of pie, and despite being the national favorite, apple pie doesn’t earn the top spot in any particular region.

Masson, known for her sweet creations and for being Houston’s “Sugar Fairy,” is showing us how to bake a Deliciously Non-Evil Apple Pie in honor of Disney’s first fairy tale. Pastry Chef ...

The report showed that the most popular pie among New Yorkers is apple pie. While perhaps not ... pie by comparing in-state sales of pie varieties to how they sold nationally.

But it’s also a flimsy, yet delicious, excuse to celebrate the many edible varieties of pie around the world.Classic American apple and cherry varieties might be the first dishes that come to ...