Washington state’s first 2025 detection of highly pathogenic avian influenza (HPAI), often referred to as bird flu, in a ...

Some products, such as nuts, eggs, alcoholic beverages, lotions and cosmetics, have specific regulations that govern how they're handled, who can sell them, where their sold and a host of other ...

Get information about avian influenza, poultry import requirements, the National Poultry Improvement Plan, where to report sick birds, and rules about exhibiting birds. Report missing or stolen ...

While wintertime is not typically a primary growing season in this region, certain crops such as garlic, cabbage, and kale ...

Farm to Food Pantry (F2FP) is a state legislative initiative that started in 2014. The initiative was inspired by small farmers across Washington after a series of roundtables hosted by WSDA Food ...

Washington State's 21 agricultural commodity commissions are engaged primarily in marketing and/or research related to a specific commodity. They are funded by producer assessments and vary in size ...

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The Food Safety Program issues special temporary permits to agricultural producers for slaughtering one thousand and fewer poultry for sale to the consumer from the producer's farm. You may apply for ...

If you process, manufacture, store or handle any food or dairy products for wholesale distribution, or if you custom slaughter or custom cut meat, you need to contact the Washington State Department ...

Promotion and Education Materials Return to Farm to School Toolkit Washington Harvest Posters WA Harvest Identification Posters ...

Review what to expect for testing sessions and how to prepare for them. Reciprocal licensing allows those with a pesticide license from some other states to become licensed without having to take ...