By John Robertson, Vice President, Food & Beverage and Consumer Packaged Goods, Life Cycle Engineering Key Takeaways:  The ...

Food prices showed a more moderate increase in February, with the latest Consumer Price Index reporting a 0.2% rise, down ...

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Food Industry Executive selectively accepts articles written by outside industry experts. We are most interested in submissions that focus on topics related to the future of the food processing and ...

« Mood food: Eating with mental health in mind Healthy Alternatives » ...

Branding is crucial during M&A in the food and beverage industry, with the potential to increase company value by 23% or put 19% at risk if handled poorly. Effective brand strategies during M&A ...

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Before writing for Food Industry Executive, Krystle was a program manager for an educational nonprofit serving families experiencing homelessness. She obtained a bachelor’s degree in English ...

Launching a new food product is exciting, but the odds of success are daunting; research shows “85% of consumer-packaged goods … fail to survive more than 12 months.“ Why is this rate so high — and ...

The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and ...