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vegconomist
15 小时
Hana Hrstková: “A Biocyclic Vegan Approach Is Not Just an Option—It’s a Necessity”
Hana Hrstková is a Prague-based vegan chef and gastronomy strategist, dedicated to reshaping the food system to support both ...
vegconomist
15 小时
MyriaMeat Achieves First-Ever Functional Muscle Contractions in Cultivated Pork
Munich-based cultivated meat start-up MyriaMeat has successfully developed pig muscle tissue from pluripotent stem cells (iPS ...
vegconomist
16 小时
France Overturns Restrictions on Plant-Based Food Labels After EU Ruling
The French Council of State has annulled two government decrees that sought to prohibit plant-based food producers from using ...
vegconomist
20 小时
What Makes a Food Taste Meaty, and How Can the Flavor Be Replicated?
A new book has explored how replicating meaty tastes and textures could encourage more people to switch to sustainable diets.
vegconomist
18 小时
Montezuma’s Launches New Vegan Truffles in Time for Valentine’s Day
British luxury chocolate brand Montezuma's has launched a new vegan truffle selection called Viva Las Vegan ahead of Valentine's Day.
vegconomist
19 小时
Luxury Vegan Silk Brand niLuu Launches in Saudi Arabia & Qatar
US-based luxury vegan silk brand niLuu has expanded its presence in the Middle East, launching in Saudi Arabia and Qatar for the first time and arriving at a ...
vegconomist
14 小时
How To Build a Loyal Consumer Base for Your Plant-Based Products
In the competitive world of food and drink, brand loyalty is a superpower, says ProVeg International in their latest New Food ...
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