Praised by Korea’s top singers and celebrities, frozen yoghurt brand Yoajung is coming to Hong Kong in March with a store at ...

Holt’s Cafe is hosting the 130-year-old Ser Wong Fun restaurant in late February for a dinner pop-up for two nights only.

French fusion to casual British dining, here are the top young chefs in Hong Kong you should have on your radar.

For those wishing to lay low and cut down on your drinking, read our guide to hear where you can drink cocktails without the ...

At The Park Lane hotel, SKYE Roofbar has introduced a collection of 10 multisensory cocktails that take their cue from Hong ...

Senzuru Japanese Restaurant inside Hung Hom’s Harbour Plaza Metropolis hotel is offering a new 8-course menu featuring the ...

Babette opened in January 2025 serving a contemporary and lighter side of French dining focused on vegetables, proteins, and ...

Icelandic Glacial water officially launches in Hong Kong to offer a luxury taste of water, available at HKTVmall, PARKnSHOP, and city’super.

Beyond his duties as a Hong Kong pilot, Andrew Munns is the Beverage Director for Out of the Brew, a top bar promoting local craft beer flavours. Andrew Munns is a true multi-hyphenate. During the day ...

Opened in early December 2024, Su San Tian Mi brings a unique historic charm to Causeway Bay’s dessert scene. The small shop is dressed in a mid-20th century part-bing sutt, part-dim sum shop theme, ...