“Life is full of choices…a good education helps you make the right ones. I could not believe how fast CIA got me to where I wanted to be after graduating.” Traveling the world as a professional chef ...
CIA instructors include acclaimed master chefs, top food industry executives, world-famous restaurateurs, published authors, master sommeliers, and more.
“CIA has always been on the forefront of everything to do with food.” One of the most highly regarded chefs and boutique hoteliers in America today, Charlie Palmer has received critical acclaim for ...
At CIA, you’ll discover that food can create connections, build communities, and make an impact—whether it’s in your backyard or on a global scale. Our students come from a variety of backgrounds and ...
We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...
If you have a passion for food, adding culinary knowledge and skills to your degree can help diversify your skill set and make you more desirable to industry employers. In the ACAP, you will learn the ...
We’re excited to welcome you to our California campus and show you everything we have to offer our students. Are you ready to explore our Napa Valley campus? Thinking of enrolling at our campus in St.
CIA’s 170-acre riverside main campus in Hyde Park, NY is the total package for college life with a culinary twist. Home to numerous student clubs, athletic teams, and special events you won’t find ...
Looking for jobs at the Culinary Institute of America? CIA offers a wide variety of career opportunities for those seeking to work alongside diverse, talented, and passionate people who embody ...
Get an up-close look at CIA—tour campus or attend an event online. Fall in love with CIA at our New York Open House on February 21 featuring a demo from MasterChef winner and CIA alum Dara Yu ’21.