Soaring cocoa prices and the cost-of-living crisis are pushing confectioners to rethink pricing, pack sizes, and innovation.

Natural colour development, is a leading trend in 2025, responding to consumer calls for natural pigments from natural raw materials. Using caramels has provided a go-to option for creators.

Discover the latest confectionery innovations, from M&M’s ice cream sandwiches to Fulfil’s protein snacks and Swizzels’ ...

The global confectionery market is set to reach $619.2B in 2025. Explore key regulatory updates, including EUDR, CSDDD, and ...

Explore the impact of soaring cocoa prices on chocolate makers, consumer demand, and Easter product launches in 2025.

Explore the rise of functional chocolate for children in 2025, blending wellness benefits with delicious, plant-based treats.

Explore the rise of prebiotic confectionery, where functional ingredients meet indulgent treats, driving health-conscious ...