Make Connections. Build Your Network. Network, share resources, and join the conversation with IFT’s online groups and in-person opportunities. Receive professional guidance with eMentor. Discover ...

NEW! Explore a virtual experience “From Milk to Ice Cream and the (Food) Science behind It” by taking a journey through real facilities of ice cream production.

Unlock your dream job! Browse entry-level, mid-career, management, and senior leadership positions.

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

Since 1985, the Institute of Food Technologists Student Association (IFTSA) College Bowl Competition has tested the knowledge of student teams from across the United States in the following areas: ...

The 35th Annual IFTSA and Mars Product Development Competition is a chance for students to take the skills and knowledge learned in school and apply them to a real-world situation. Each participating ...

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

IFT’s journals are a great way to share your research with the science of food community.

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Get a taste of the exceptional research shared each month.

Nutrition Committee is glad to invite you at 30th European Nutrition and Dietetics Conference during February 22-23, 2023 in Madrid, Spain. The conference highlights the theme “Future & Emerging ...

Food science draws from many disciplines, including biology, chemical engineering, and biochemistry to better understand food processes and improve food products for the general public. As the ...