Hai Hospitality will open its Japanese restaurant Uchi in Washington, D.C., this year, the company announced this week. The eighth Uchi, created by chef Tyson Cole, is scheduled to debut late this ...

These days it’s difficult to use social media, watch the news, or listen to a podcast without hearing about AI. Artificial intelligence is becoming more mainstream every day and is employed across ...

As long as people keep eating at restaurants, organizations are going to keep ranking them. Whether it’s Michelin, the James Beard Foundation, 50 Best, or industry publications like this one, best-of ...

Seafood is generally regarded as a luxury item, but also as a healthful one. It’s high in protein and often in heart-healthy omega-3 fat, and it generally has a much lower carbon footprint than meat.

Sea urchin is a rather unusual ingredient on restaurant menus, but it does have a loyal following, and it’s becoming more popular in the United States. It’s smooth and rich, even creamy, and tastes ...

Texas barbecue’s fame isn’t constrained by borders. People travel from all over the world to try award-winning smoked brisket and ribs, so it only makes sense that its variations should be equally far ...

Danny Meyer’s Union Square Hospitality Group just reopened the restaurant space atop the Marriott Marquis Hotel in NYC’s Times Square, called “The View.” Bret had a chance to attend the opening ...

Fritz’s Adventure will open at the Grandscape in The Colony, Texas, on April 2, mirroring the nine-year-old original in Branson, Mo., executives said this week. The Branson-based company said the ...

Pat Cobe, senior menu editor of Restaurant Business, recently attended a milestone event for the town of Seguin, Texas: the debut of the first Applebee’s-IHOP cobranded restaurant. With around 110 ...

Dale Talde, the Filipino-American celebrity chef, has opened Tigress, a Cantonese-influenced chophouse on the rooftop of The Perry Hotel Naples in Florida. It’s adjacent to a cocktail lounge called ...

La Grande Boucherie, the French brasserie born in New York City, is now open in Miami, capping off a recent expansion run that brought locations to Chicago and Washington, D.C., last year. It is ...

Miami is more than 4,000 miles from French Riviera, the stretch of southeastern France that touches the Mediterranean, but you wouldn’t know it from stepping into Claudie. The new restaurant channels ...