Explore the Culinary Institute of America in Hyde Park. Home to numerous student clubs, athletic teams, and special events you won’t find anywhere else—like competitive cookoffs, chef demos, and the Run For Your Knives 5k—you’re sure to find countless opportunities involving food, friends, and fun!

Explore the Culinary Institute of America in Hyde Park. Interested in enrolling at our state-of-the-art New York campus? We have lots of ways for you to connect with CIA and find out more.

Visit the CIA’s flagship campus in Hyde Park, NY and you’ll find yourself right in the heart of the Hudson Valley’s thriving food community. The region also boasts a bounty of CIA alumni-owned restaurants and small-batch producers.

Now Enrolling: CIA’s Master’s in Culinary Therapeutics. Hyde Park, NY, January 27, 2025 – CIA has introduced a first-of-its-kind Culinary Therapeutics master’s degree that applies culinary arts strategies to promoting health and well-being.

With scenic views of the Hudson River, award-winning student-run restaurants, and a campus rich in history (and food), the Culinary Institute of America in Hyde Park, NY is a foodie destination like no other in the Hudson Valley.

The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in …

The Culinary Institute of America (CIA) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore.

The Culinary Institute of America is located in Hyde Park, NY on the east bank of the Hudson River, three miles north of Poughkeepsie, midway between New York City and Albany on U.S. Route 9. The campus is easily reached by plane, train, or car.

The Culinary Institute of America (CIA) is a private culinary institution with a main campus in Hyde Park, NY and satellite campuses in Napa Valley, CA and San Antonio, TX. Culinary education is more than just cooking; it is learning proper technique, mastering classical cuisine, understanding food science, and applying sound professional ...

Our 170-acre NY campus is the total package for college life with a culinary twist. Home to numerous student clubs, athletic teams, and special events, you’re sure to find countless opportunities involving food, friends, and fun!