Doner kebab or döner kebab [a] is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1] Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks.

2024年3月12日 · This doner kebab is so tasty — I'm sure once you try it, you'll want to make it again and again! Serve with lightly toasted pita or flatbread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. It's easy to make in advance, slice and freeze for whenever you get that craving!

2025年1月2日 · A tasty Iskender kebab lathered with sizzling, hot butter. The city of Bursa is home to the Iskender, but, fortunately, you can enjoy this kebab all over Turkey. Follow our Iskender Kebab recipe if you want to make your own at home. Döner Kebab Recipes. If your mouth is now watering at the sight and thought of all these tasty döner kebabs ...

2020年12月16日 · If you are a bit familiar with Turkish cuisine, you know the world-famous döner kebab, the irresistible, juicy enormous kebab cooked on a vertical rotisserie. Here is an easy homemade version of Turkish Doner Kebab Recipe that tastes as good as the real thing.

2022年11月7日 · Ready to try the best Turkish doner kebab recipe? This homemade Turkish döner kebab is juicy and packed with so much flavor. With one simple technique, you can make this classic Turkish street food at home with just a few ingredients! WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it to your inbox.

2024年8月13日 · Earlier this year, Turkey applied to the EU to register ‘doner’ as a ‘guaranteed traditional speciality’, meaning only kebabs made using specific methods and ingredients could be described as...

2024年8月2日 · Doner kebab is a Turkish dish that’s widely loved as a fast food or street food. Thin, crispy slices are sliced off a log of heartily seasoned, juicy meat (usually beef or lamb) and served as a sandwich with crisp, fresh toppings. It’s juicy, tender, and super satisfying!

It is one of the most famous kebab varieties of Turkish cuisine that is made from seasoned veal leg meat slices, stacked and cooked on a rolling vertical rotisserie. It is the ancestor of Greeks’ gyro and Arabs’ shawarma. In Turkey, we call Döner Kebab restaurants as Dönerci.

2024年5月16日 · In Turkey, doner kebab (also spelled kabab and kebap) is the number one street food. There are two main kinds available there, chicken and beef and doner is served in traditional Turkish bread that is similar to Italian white bread. The main garnishing for doner kebab is onion.

Doner kebab is a type of typical meat dish, made of meat cooked on a vertical skewer. The meat is usually prepared as a mixture of lamb and beef, but in some case it can be just beef or just chicken.