De Man–Rogosa–Sharpe agar, often abbreviated to MRS, is a selective culture medium designed to favour the luxuriant growth of Lactobacilli for lab study. Developed in 1960, this medium was named for its inventors, Johannes Cornelis de Man [ Wikidata ] , Morrison Rogosa [ Wikidata ] , and Margaret Elisabeth Sharpe [ Wikidata ] .

Remel MRS Agar (Man, Rogosa, and Sharpe) is a solid medium recommended for use in qualitative procedures for isolation of Lactobacillus species and gram-positive cocci. SUMMARY AND EXPLANATION

Isolate and enumerate lactic acid bacteria from food with Thermo Scientific™ Oxoid™ M.R.S. Agar (Dehydrated). This medium is designed to support profuse growth of all strains of lactobacilli, even the difficult and slow-growing strains of Lactobacillus brevis and Lactobacillus fermenti .

The MRS media formulation was developed by de Man, Rogosa and Sharpe to replace the tomato juice medium and the meat extract tomato juice medium. It is a medium supporting good growth of lactobacilli in general, even those strains which have shown poor growth in existing media, like strains of L. brevis and L. fermenti. The MRS culture media ...

MRS agar (from De Man, Rogosa and Sharpe) is used for the detection and enumeration of Lactobacillus in dairy products and other food products as well as in products intended for animal feed. The MRS medium allows a more abundant growth of all strains of lactobacilli , and more particularly strains with slow and difficult development such as L ...

2003年1月1日 · de Man, Rogosa and Sharpe (MRS) agar is developed primarily for the cultivation of lactobacilli from various sources with the intention of producing a defined medium as a substitute for tomato juice agar. It is used for the cultivation of …

mrs (iso) 琼脂可促进乳酸细菌的生长，其中包括以下菌属： 乳酸菌属、链球菌属、片球菌属和明串珠菌属。 符合 ISO 15214: 1998 标准。 比 Briggs 1 的番茄汁培养基和 de Man 的肉浸膏番茄汁培养基具有更好的性能。

Isolate and enumerate Lactobacillus species and gram-positive cocci from clinical and non-clinical samples using Thermo Scientific™ Remel™ MRS Agar. In 1960, De Man, Rogosa and Sharpe modified a medium earlier formulated by Rogosa et al 1 by eliminating tomato juice and created a medium which supported the growth of slower growing ...

M.R.S.琼脂培养基旨在促进‘乳酸菌’的生长，包括下列属的菌种： 乳杆菌、链球菌、片球菌 和 明串珠菌。 所有这些菌属均可产生一定量的乳酸。 ‘乳酸菌’为革兰氏阳性、过氧化氢酶和氧化酶阴性，其营养需求苛刻。 微需氧条件显著促进了生长。 一般而言，‘乳酸菌’比其他微生物生长缓慢，菌落较小。 它们可能在非选择性培养基中被其他菌群覆盖，特别是如果需要孵育 2-4 天。 并非所有产品在所有国家（地区）均有售。 详情请具体咨询。 Remel™ 和 Oxoid™ 产品现已归属 …

MRS Agar is used for the growth and enumeration of cultures of Lactobacillus in dairy and other food products as well as in products destined for animal feed. The medium can be used to culture slowly-growing lactobacilli such as Lactobacillus brevis and Lactobacillus fermentum.