Antonio Morata. Professor. Verified email at upm.es - Homepage. Food technology winemaking. Articles Cited by Public access Co-authors. Title. Sort. Sort by citations Sort by year Sort by …

Currently working in emerging technologies of food processing and preservation applied to wine technology. In general wine technology and biotechnology applications to improve maceration,...

Antonio Morata is a Professor of Food Science and Technology at the Universidad Politécnica de Madrid (UPM), Spain, specialized in wine technology.

2024年2月20日 · Prof. Dr. Antonio Morata is a professor of food science and technology at the Universidad Politécnica de Madrid – UPM (Spain), specialized in wine technology.

Antonio MORATA [email protected] 0034 910671127 Dept. of Chemistry and Food Technology (ETSIAAB, UPM) Qualifications Agricultural engineer, UPM 1999 Ms Viticulture & …

2024年11月14日 · El catedrático de la Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas (ETSIAAB) de la Universidad Politécnica de Madrid (UPM), …

Antonio Morata is Professor of Food Technology, Universidad Politécnica de Madrid. He is representative for U. Politécnica de Madrid in the EMaVE Consortium. He qualified initially …

2023年10月6日 · Antonio Morata is a Professor of Food Science and Technology with a specialty in wine technology at the Universidad Politécnica de Madrid, Madrid, Spain, and a Professor of …

Grape and Wine is a collective book composed of 18 chapters that address different issues related to the technological and biotechnological management of vineyards and winemaking. It …

Professor of food science and technology with a specialty in wine technology at the Universidad Politécnica de Madrid, Madrid, Spain and professor of enology and wine technology in the …