Gruyère (UK: / ˈɡruːjɛər /, US: / ɡruːˈjɛər, ɡriˈ -/, French: [ɡʁɥijɛʁ] ⓘ; German: Greyerzer, Italian: Groviera) is a hard Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. It is named after the town of Gruyères in Fribourg.

2021年4月23日 · Gruyère is a firm yellow Swiss cheese. It is named after the town of Gruyères in Switzerland. Gruyère is generally aged for six months or longer and is made from whole cow's milk. It features very few small eyes (or holes), an unusual characteristic for Swiss cheese.

2023年2月5日 · Gruyère (pronounced "groo-YAIR") is a smooth-melting type of Swiss cheese that's made from whole cow's milk and generally cured for six months or longer. Gruyère is a great table cheese, a term that refers to any cheese that can be eaten in slices, like on a sandwich or as part of a cheese platter.

2024年8月12日 · Gruyère cheese (pronounced as groo-yehr), is a type of hard Swiss dairy product that originates from a medieval town in Switzerland called Gruyères. This product is traditionally made from unpasteurized cow’s m ilk of the female dairy cattle (bos taurus) found in the French-speaking part of the country.

2023年9月9日 · Gruyère cheese, originating from Switzerland, holds a special place in the world of gourmet cuisines due to its unique characteristics and versatile nature. Firstly, its flavor profile is quite distinctive.

2024年12月31日 · Gruyere, hard cow’s-milk cheese produced in the vicinity of La Gruyere in southern Switzerland and in the Alpine Comte and Savoie regions of eastern France. Gruyere is formed in large wheels of 70 to 80 pounds with a brownish, wrinkled natural rind. It is known for its rich, nutty flavor.

2024年2月29日 · Gruyère is one of the world’s most popular varieties of cheese. As well as tasting delicious, Gruyère also has some unique and interesting nutritional attributes. In this article, we take an in-depth look at Gruyère, the history of the cheese, and what makes it unique.

2024年3月25日 · Gruyère cheese is known for its firm and dense texture, with a slightly grainy consistency. It has a pale yellow color and is usually found in large wheels or blocks. The rind of Gruyère cheese is hard and can range in color from light …

Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!

Gruyere cheese is a distinctive Swiss cheese with a creamy, nutty flavor and a notable history. It has an essential role in Swiss culinary traditions and is valued for its melting qualities in cooking.