2008年10月17日 · The frozen cake doesn't "freeze" the icing hard for me. I never refrigerate my cakes because I prefer the icing to air dry. Cakes only take a few minutes to a couple of hours to thaw, depending on size.

2007年8月2日 · I usually tort prior to freezing so I can just take out of the freezer, fill and frost. The only time I've had a problem with frosting a frozen cake is when it's hot/humid. Like tiptop57 said - the sweating can cause problems. I almost freeze my cakes and people that swear they don't like frozen cakes love mine! ) Debbie

2005年8月18日 · Board your frozen cake and poke your flower nail into the cake many times through out the cake. Than you can decorate while it is frozen. Now the reasoning I got for this is as follows: If you ice a frozen cake with buttercream, the icing will get very cold-almost freezing. Then as the cake thaws out so does the frosting.

2006年10月6日 · I have frozen a cake already covered in fondant and it did fine on thawing, BUT i have also frozen a cake that just had a crumb coat of buttercream as it was a sculpted cake, took it out of the freezer and covered it in fondant while it was still frozen. fondant went on fine.

Frozen Cakepops – Princesses Anna & Elsa, Hans, Kristoff, Sven & Olaf are all transformed into sweet delicious Cake Pop...

2009年8月23日 · When THAWING your frozen cake, I read that some people leave "wrapping" on when defrosting others take ALL wrapping off and defrost on the counter. How do you do it? When you say leave "wrapping" on the cake when defrosting, are you talking about the foil AND saran wrap. Or, just the saran wrap? I have been leaving ALL wrapping on, including foil.

2014年3月4日 · Frozen Birthday Cake With Elsa, Anna And Olaf (And The Castle, Too) Frozen cake for twin boy and girl. The only thing the boy wanted was Olaf. The girl, on the other hand, wanted just about everything else...

2009年9月10日 · When the frozen cake thaws, it will condense under rolled fondant Scenario 1. condensation dissolves rolled fondant Scenario 2. rolled fondant unsticks and slips off the damp cake Scenario 3. sugar, moisture, heat = fermentation If the rolled fondant completely seals the cake underneath, it seals in the moisture so the cake does not easily dry out.

2009年8月10日 · I have frozen cakes, decorated them and then frozen them again. I have not found it to negatively affect the taste of the cake. If anything, the cake seems to be more moist. If this is a "paying" job, then double-check food regulations. If not, then stop stressing - it should be fine! (Especially since it is not decorated yet).

Small (3″-4″) Frozen figurines – I got mine on ebay for less than $20! 9″ presentation cake board 4″ circle cutter 4″ cardboard cake board (or a piece of trimmed cardboard) Small round bowl – Mine had a 4″ opening at the top which is the ideal size.