If I had to name a fruit perfect- the sugar apple would take the title. These are so hard to find. Mainly because they have a limited time of being fresh. Most fruits you buy from the stores are not fully ripened yet. Sugar apples are fragile and have thick green scales that easily fall off. This is how you can tell a sugar apple and a custard apple apart. Though they look a lot alike the custard apple has a smooth skin versus the sugar apple’s scaley like texture.You have to wait until the juic

Why do we eat apple and honey on Rosh Hashanah? The simple explanation is that we wish for a “sweet new year,” but there is a deeper reason too. Honey, unlike sugar or other sweet foods, is produced by bees! The difficult process of collecting honey is a reminder that life comes with challenges, which, when we overcome them, can bring an abundance of sweetness. 🐝🍯 #JewishWisdom #Torah #RoshHashanah | aish.com

This is by far the only way to make an Apple Pie! With sugar and spice and all things nice! I made 4 big ones 😀 Custard or cream? 🤷‍♀️ * 4 medium sized sweet apples like gala or pink lady peeled and chopped and coat in the juice of a lemon below then add- * 120ml water * 5 Tbsp caster sugar * 1 tsp cinnamon * Twist of nutmeg * ¼ tsp salt * 1 Tbsp corn flour mixed with 1 Tbsp water -slurry Gently warm the apple mix for 5 minutes, bring up to boil and immediately add the slurry and stir and take