Buko Cheese Empanada bread recipe (bake) For filling ✅ 1¹/2 cup white sugar (300g) 1¹/2 corn starch (150g) 1/4 tsp iodized salt 1¹/2 cup evaporated milk 1 cup buko juice 1 cup water For crust dough ✅ 500g All purpose flour 1 tsp iodized salt 1 cup water 3/4 cup margarine Bake 230°c for 25 minutes Thank you for watching Happy baking ❤️ #indayjonnatinapay #bakeryrecpi #baker #followers #friends #bukoempanada | Inday Jonna Tinapay